Cafe Europa Now Hiring: Pastry Sous Chef
Pastry Sous Chef – 1 Position Available
Cafe Europa has an immediate opening for a Pastry Sous Chef to start working with its Crestwood location’s baker Anna Morrow to train for the opening of its Union Hill location.
- Assisting in the daily production, preparation and execution of all bakery functions at Cafe Europa
- Following recipes and guidelines for daily bakery production
- Efficiency in executing all bakery stations and properly stocking product
- Demonstrating a commitment to customer service
- High school degree or equivalent required
- A. in culinary arts or certification from an accredited culinary school preferred
Hours per week; work hours/days:
- 40 hours per week. Some evenings and weekends as needed.
Please e-mail Chef Nate Feldmiller direct at email@example.com with your resume for him to set up interviews.