Cafe Europa Now Hiring: Pastry Sous Chef

Pastry Sous Chef – 1 Position Available

Cafe Europa has an immediate opening for a Pastry Sous Chef to start working with its Crestwood location’s baker Anna Morrow to train for the opening of its Union Hill location.

Duties include:

  • Assisting in the daily production, preparation and execution of all bakery functions at Cafe Europa
  • Following recipes and guidelines for daily bakery production
  • Efficiency in executing all bakery stations and properly stocking product
  • Demonstrating a commitment to customer service

Required skills:

  • High school degree or equivalent required
  • A. in culinary arts or certification from an accredited culinary school preferred


  • Competitive

Hours per week; work hours/days:

  • 40 hours per week. Some evenings and weekends as needed.


Please e-mail Chef Nate Feldmiller direct at with your resume for him to set up interviews.

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