Cafe Europa Now Hiring: Pastry Sous Chef

Pastry Sous Chef – 1 Position Available

Cafe Europa has an immediate opening for a Pastry Sous Chef to start working with its Crestwood location’s baker Anna Morrow to train for the opening of its Union Hill location.

Duties include:

• Assisting in the daily production, preparation and execution of all bakery functions at Cafe Europa
• Following recipes and guidelines for daily bakery production
• Efficiency in executing all bakery stations and properly stocking product
• Demonstrating a commitment to customer service

Required skills:

• High school degree or equivalent required
• A. in culinary arts or certification from an accredited culinary school preferred

Salary:

• Competitive

Hours per week; work hours/days:

• 40 hours per week. Some evenings and weekends as needed.

Please e-mail Chef Nate Feldmiller direct at natefeldmiller@gmail.com with your resume for him to set up interviews.